Jon the Chef

Available exclusively at ASDA

the Yorkshire Saucery

Made in Yorkshire with skill and passion,
our sauces make an ordinary meal wonderful.
Jon the Chef
P.S. We don't use anything you wouldn't

Our New Range...

Barbeque Sauce

Barbeque Sauce

A delicious, fresh and tangy, smoky sauce for all your favourite BBQ meats.

"...Here in Yorkshire, the home of the BBQ, we use this sauce for basting, marinating, dipping or simply as a ketchup. Great for chicken drums or thighs, sticky ribs, kebabs, sausages or burgers..."

How to use me!

It's Simple. For fabulous BBQ chicken place 1.8kg of chicken drumsticks or thighs in an oven proof dish and pour over most of the sauce. Cook in the oven until fully cooked. Finish off on the BBQ by basting with the remaining sauce for that great sticky, smoky and tasty experience.

Diane Sauce

Diane Sauce

A delicious, rich and creamy traditional sauce for the perfect Steak Diane.

"...For this retro favourite we have blended fresh British cream with brandy and Dijon mustard and added fresh roast chestnut mushrooms for an easy home-made Steak Diane..."

How to cook me!

It's Simple. For best results pan fry the steaks to your liking and remove to rest. Add the sauce to the pan and heat thoroughly until piping hot. Do not boil. To microwave, empty into a microwaveable container and heat.

Fresh Sauces for Chicken

Fresh Sauces for Chicken

3 great tasting curry favourites (Tikka Masala, Korma and Balti), ideal with chicken!

"...These 3 great tasting curry favourites have been made using authentic ingredients to give you that true 'takeaway' taste...."

How to cook me!

For best results simply pan fry some Chicken until fully cooked, pour over your favourite curry sauce and heat through, stirring occasionally. Ensure sauce is piping hot before serving. Do not boil. Do not reheat.

Shepherd's Pie Sauce

Shepherd's Pie Sauce

A delicious, rich and savoury sauce to go with mince and mash potato for the perfect Shepherd's Pie.

"...The Yorkshire Saucery cheat for creating a fantastic Shepherd's Pie. We've done the hard bit by saving you the time in chopping carrots, and the tears in dicing onions..."

How to use me!

It's Simple. Take a 500g packet of lamb mince (or beef if you prefer). Brown the mince and put it into the oven dish. Pour over the sauce and top with mash potato (about 400g) and bake until piping hot...easy as pie!

Onion Gravy

Onion Gravy

A delicious blend of sweet sautéed onions and rich beef stock for the perfect gravy for sausage and mash.

"...It's tough making a gravy, as most people's favourite is the one their mum used to make - and because mum didn't use any artificial colours, flavourings or preservatives we don't either. We hope you love this Onion gravy as much as we do..."

How to use me!

It's Simple. Empty contents into a saucepan. Heat gently, stirring continuously until hot. Do not boil.

Horseradish Creme Fraiche

Horseradish Creme Fraiche

"...A classic dressing using British Créme Fraîche, Horseradish and free range eggs - perfect for smoked mackerel or salmon..."

How to use me!

It's Simple. Open and spoon over your smoked mackerel or salmon and enjoy. Garnish with a wedge of lemon and a sprig of parsley.

Dill Dressing

Dill Dressing

"...A fresh and light dill dressing providing a splash of colour and a tangy sharpness to complement the rich, oily smoked salmon or mackerel..."

How to use me!

It's Simple. Open and pour over your smoked salmon or mackerel and enjoy. Garnish with a wedge of lemon and a sprig of parsley.